Low Calorie Lunch Recipes, Low Fat Healthy Lunch Recipes

Low Calorie Lunch Recipes

Have you ever had those kind of days in which you feel hungry all the time. The kind of days in which you start craving for food when you already had some just a while ago. These types of eating habits are going to make any normal personal obese and this practice is not a good thing. We can't control our hunger that's one thing but we can eat healthy. The good news for everyone is that there are low fat healthy lunch recipes out there. People will be able to eat healthy and eat all they want at the same time. This means you can eat all you want and at the same time you are going to be keeping your calorie count in check.

The main thing with low calorie lunch recipes is that you will be able to prioritize three components. Now what are these three components? Well these simply include proteins, water and fiber. The author of "Eat Your Way To Sexy" Elizabeth Somer, claims that all three or any one of the components is going to fill you up so you are going to be able to push yourself away from the table before you have actually overeaten. So these low calorie lunch recipes will help you in building a good body and you aren't going to be bulking up as you eat.

Another good practice is to have a drink of chilled water and wait for about 15 minutes. Sometimes the body is just thirsty and the brain tricks you into thinking you're hungry. But when you truly are feeling the need to eat some food then you could go for these low fat healthy lunch recipes.

Here are some recipes you can check out:

BLT Bread Salad

Ingredients

6 ounce French bread, cooking spray, 4 slices hickory smoked bacon, 1 tablespoon olive oil, ¼ cup red wine vinegar, ¼ teaspoon ground pepper, 6 cups torn romaine lettuce.

Preparations

  • You will preheat oven to 350 degrees.
  • Then you will layer the bread on the baking sheet. Bake at 350 degrees for 18 mins.
  • Then you will cook bacon in a nonstick skillet until it is crisp.
  • Finally you will combine lettuce, tomatoes and onions in a large bowl.

Tuna Pan Bagnat

Ingredients

Chopped red onions, olives, kosher salt, black pepper, olive oil and French bread baguette.

Preparations

Combine ingredients in a bowl. Then you will combine basil and oil. After that you will stir with a whisk. Then you will cut the bread in a horizontal manner. Cut sides of the garlic clove over the cut sides of the bread. After that you will spoon tune mixture on the underside of the baguette.

Cornmeal Crusted Tilapia Sandwiches with Lime Butter

Ingredients

Cornmeal, chili powder, ground cumin, salt, coriander, red pepper, tilapia fillets, lime rind and lime juice.

Preparations

You will preheat the broiler. Then combine 6 ingredients in a shallow dish. Cooking spray is going to be used on both sides of fish. Fish is to be broiled for 10 minutes. Combine butter, rind and juice in a small bowl and stir well. Lastly place the top halves of rolls on the sandwiches.


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